Archive - The Dish

Where I Like to Eat in New York City: Daytime Eats

My favorite spots for breakfast, lunch, and coffee

Jun 16 • Phoebe Fry

Lemony Sesame Noodles with Crispy Tofu

For busy weeks, big feelings, and all the vegetables you've been meaning to eat

Jun 11 • Phoebe Fry

Sweet Somethings #18

A new cookbook store, a darling Hudson hotel, and a meal at Dean’s ft. ginger pudding and Guinness

Jun 3 • Phoebe Fry

May 2026

Where I Like to Eat in New York City: Brooklyn Restaurants

My favorite places to eat in the borough I call home. A highly personal and not-at-all-exhaustive list!

May 28 • Phoebe Fry

Spaghetti with Clams, 2 Ways

How to cook my favorite pasta, with fresh clams or canned

May 20 • Phoebe Fry

My Spring/Summer 2026 Reading List

9 new (or new-ish) books I hope to read this season

May 12 • Phoebe Fry

A Love Letter to Ricotta

And, for paid subscribers, a recipe for ricotta-chocolate chip cake

May 7 • Phoebe Fry

April 2026

A quick marinade, a hot pan, and potatoes that don’t mind waiting

Apr 29 • Phoebe Fry

Sweet Somethings #17

Between New York and Vermont: hot cross buns, post-dinner cheese, a new diner, and more

Apr 22 • Phoebe Fry

The Case Against Making Everything Ahead

Leave some chaos for the party!

Apr 15 • Phoebe Fry

A Proper Letter for Early Spring

Shop days, spring blooms, and a long-awaited butter tasting

Apr 6 • Phoebe Fry

March 2026

A Love Letter to Radishes

Bright, bracing, and indispensable (and yes, I’m going to tell you to eat them with butter)

Mar 30 • Phoebe Fry