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The Leviathan Journal by James Gabriel Martin

The Leviathan Journal by James Gabriel Martin

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Oh No, Another Noma Thinkpiece
Insults to our intelligence, hero worship and identity crises, and shooting from the hip in the age of new media. Also, I ask a neuroscientist if we can…
 • James Gabriel Martin
Dublin's Emerging Neighbourhood Wine Scene is Building Community and Connection
I spoke to some independent neighbourhood wine shops and bars in Dublin about having to adapt in a changing industry and mindfully building spaces that…
 • James Gabriel Martin
How Nomo Ramen’s Kevin Hughes is relentlessly pursuing the perfect bowl
What does it take to create a bowl of ramen that packs a punch and does justice to the rich history and craft behind this ever-evolving cuisine? I met…
 • James Gabriel Martin
1:15:15
Tasting Notes - A conversation with Francesco Turrisi & James Gabriel Martin
Watch now (75 mins) | A recording from James Gabriel Martin and Francesco Turrisi's live interview on food, music and life.
 • James Gabriel Martin and Francesco Turrisi
The Award-Winning Irish Cocktail Bar Shaking Things up on an International Level
With considered offerings that focus on storytelling and provenance, Dublin-based cocktail haven Bar 1661 continues to prove itself as a heavy-hitter in…
 • James Gabriel Martin
Brian's Wines - Leviathan Chapter 3
The third instalment of my new food and travel video series has just been released.
 • James Gabriel Martin
Behind the Hatch: The Highs & Lows of Running a Food Truck in Ireland
Coffee trucks, culinary caravans and pop-up purveyors with offerings that range from gourmet set meals to quick comforting classics have become…
 • James Gabriel Martin
How to Make Apple Jelly - Recipe
Here's an easy-to-follow recipe for one of my favourite preserves, featuring some really special Irish heirloom varieties which I picked up on a recent…
 • James Gabriel Martin
Irish Seed Savers - Leviathan Chapter 2
The second instalment of my new food and travel video series has just been released.
 • James Gabriel Martin
The Leviathan Journal by James Gabriel Martin
The Leviathan Journal by James Gabriel Martin
Exploratory journalism on food, culture and crafting, highlighting heritage, history, and all that connects us. Here I will be sharing bonus video content, long-form writing, photography and recipe development.
Recommendations
Cooking by Ear
Cooking by Ear
Francesco Turrisi
L'Appetito (The Appetite)
L'Appetito (The Appetite)
Valentina Solfrini
Up There The Last
Up There The Last
Max Jones
The Kitchen Press
The Kitchen Press
Kitchen Press by Ali Dunworth
Aisling’s Substack
Aisling’s Substack
Aisling Cullen

The Leviathan Journal by James Gabriel Martin

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