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Cooking by Ear
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Carolina Gals, Citrus Caviar and Pig Cheeks
Take Five - the music I play, the food I love and where you can find me
Jun 14
•
Francesco Turrisi
21
4
3
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Soup in a Dumpling, Technicolor Pastries and Crunchy Dried Shrimp
take...7!...a New York City culinary playlist
May 24
•
Francesco Turrisi
13
1
On Tuna Bone Marrow, Doughy Knots and Lilting Banshees.
Take Five - the music I play, the food I love and where you can find me
May 17
•
Francesco Turrisi
22
5
Creole Arancine, Zamba and…a few Questions
Take Five - the music I play, the food I love and where you can find me
May 3
•
Francesco Turrisi
10
12
3
Reef Fish, Competition Beans and Colonial Gold
Take Five - the music I play, the food I love and where you can find me
Apr 26
•
Francesco Turrisi
7
1
On Frailing, Agnolotti and Kurdish Dancing
Take Five - the music I play, the food I love and where you can find me
Apr 12
•
Francesco Turrisi
23
6
1
Gentle ponds, Swollen Corn y más Cariño
Take Five - the music I play, the food I love and where you can find me
Mar 29
•
Francesco Turrisi
19
1
Live chat with John McKenna
A recording from Francesco Turrisi's live video
Mar 22
•
Francesco Turrisi
and
John and Sally McKenna
10
4
1
1:01:48
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Cooking by Ear
Where we come to together to explore food and music and find out what they have in common
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