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L'Appetito (The Appetite)

L'Appetito (The Appetite)

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I Found a 1930's French Recipe Notebook and made Madeleines from it
A Quest to Translate an Old Recipe into Modern Days
 • Valentina Solfrini
A Little French Brocante Guide
Plus a simple recipe for cleaning your silverware
 • Valentina Solfrini
From My Appetite To Yours
Rants about new projects and a few questions for you!
 • Valentina Solfrini
In Italy, Being Hungry is a Man's Business
A Story of Tortellini-stuffed pizzas, Pizzasagnas, Carbonara XXL, and Italian hunger.
 • Valentina Solfrini
Cantucci (Italian Biscotti), but Add Chocolate
A good item to add to your Christmas cookie boxes this year.
 • Valentina Solfrini
Pastina in Brodo (Small Pasta in Stock / Broth)
A Comforting, Heartwarming recipe in the mess of it all.
 • Valentina Solfrini
How to Make a Classic, Veggie French Quiche
Plus an Easy French Leek + Cheese Tart recipe for Hosting Season (or Everyday)
 • Valentina Solfrini
Italy Has A Problem with Women's Bodies
Notes From Growing Up in a Family of Body Image-obsessed Italian Women
 • Valentina Solfrini
Rome's Pasta Emperors: Bucatini all'Amatriciana
And a Thought about the Autethicity and Adaptations of Traditional Recipes
 • Valentina Solfrini
L'Appetito (The Appetite)
L'Appetito (The Appetite)
Food & stories from Italy and Southern France, from an Italian photographer/cook who moved to Occitania to run the kitchen of a village café.
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L'Appetito (The Appetite)

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