On Food Without Compromise | John Gonter | Substack

On Food: Facing Your Food

Honoring your food and embracing reciprocity

Jun 4, 2025 • John Gonter

On Food: How to Build a Sandwich

Everything in moderation, in every bite

Jun 7 • John Gonter

On Food: 30 Plants a Week?

I'm not a box checker. Intent is good; seasonless target numbers are silly.

May 31 • John Gonter

On Food: A Ploughman's Lunch

A plate of updates; a smorgasbord of goodness

May 13 • John Gonter

On Cooking: White Chocolate Bread Pudding with Cognac Rum Hard Sauce

My adaptation Beany Macgregor's Whiskey Bread Pudding

Mar 16 • John Gonter

Top posts

On Food: Facing Your Food

Jun 4, 2025 • John Gonter

On Food: Local Native Food

Jan 25 • John Gonter

On Cooking: No There Won't Be a Cookbook

Oct 2, 2025 • John Gonter

On Food: Two Seasons at The French Laundry

Aug 14, 2025 • John Gonter

On Cooking: French Fries, Seriously

Oct 20, 2025 • John Gonter

Posts with Audio

On Foraging: Learning to Listen

Seeing what is there is more like listening than hearing

Dec 29, 2025 • John Gonter

On Food: The Decline of Commensality

Why don't we eat together? Is it that uncomfortable?

Dec 8, 2025 • John Gonter

On Food: I've Never Really Loved You

My love/hate relationship with deer hunting

Dec 3, 2025 • John Gonter

On Food: I Am Thankful

Aho Mitakuye Oyasin

Nov 27, 2025 • John Gonter

On Cooking: The Language of American Food

What would William Safire think?

Nov 23, 2025 • John Gonter

On Seasons: Fall

A prayer of thanks

Nov 9, 2025 • John Gonter

Recommendations

Wil Reidie

Fontinalis Rising

Fontinalis Rising

Culinary Repertoire

Lisa McLean

Aki moroto

Things On Bread

Peter Barrett