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On Food Without Compromise
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On Food: How to Build a Sandwich
Everything in moderation, in every bite
Jun 7
•
John Gonter
31
13
8
May 2026
On Food: 30 Plants a Week?
I'm not a box checker. Intent is good; seasonless target numbers are silly.
May 31
•
John Gonter
17
4
5
On Food: A Ploughman's Lunch
A plate of updates; a smorgasbord of goodness
May 13
•
John Gonter
24
15
5
March 2026
On Cooking: White Chocolate Bread Pudding with Cognac Rum Hard Sauce
My adaptation Beany Macgregor's Whiskey Bread Pudding
Mar 16
•
John Gonter
14
8
2
On Food: Some Other Viewpoint
Noma noise as psy-op
Mar 16
•
John Gonter
14
6
5
On Cooking: The Breakfast Sandwich
Part 1: Architecture, Ingredients, Eatability [Edibility]
Mar 13
•
John Gonter
15
9
2
On Food: Eat This, Not That [Rant]
A hypocritical diatribe on diet and food culture in America
Mar 10
•
John Gonter
28
22
7
On Seasons: Winter
Thinking, tracking, fishing
Mar 2
•
John Gonter
14
8
4
February 2026
On Forests: Arthur Haines
Comfort and convenience are not luxuries
Feb 28
•
John Gonter
13
1
2
January 2026
On Food: Local Native Food
If you want to eat local, you should forage
Jan 25
•
John Gonter
39
15
13
On Cooking: Onion Rings
Pre-bake for better results
Jan 17
•
John Gonter
18
3
2
On Food: Facing Your Food, Part II
Where's The Beef?
Jan 16
•
John Gonter
13
20
3
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