Aki moroto | Substack

Menu Spontanée: Extracurricular Culinary Brainstorms that turned into delicious challenges and Shareable feasts.

Plus, recipes for Oysters with Tosazu- Shiso Gelée, Warabi Fern and Uni Salad, and Mussels-Chorizo Ramen!

Jun 8 • Aki moroto

When life swims by(*and being okay with it*)

Plus, recipe for Grilled steelhead Trout Bahn mi with Lemongrass glaze, pickles, chili and cilantro

May 19, 2025 • Aki moroto

Excuse me... I think there's a Mushroom in my Drink...

Plus, a delicious healing recipe for White Fungus Tong-Sui, with Dates, Longan, Pandan, Gula Melaka, and Goji Berries!

May 20 • Aki moroto

Siblings Adventures in Oaxaca

Plus an amazing recipe for Mole Manchamantel

May 4 • Aki moroto

Trial and Error(s): How NOTHING is wasted in life's journey

Plus, a recipe for Pickled Beet Temari Zushi with Brûléed Goat Cheese!

Apr 27 • Aki moroto

Most Popular

Through the looking glass. Camera Rolling, In 3...2..1..

Dec 28, 2025 • Aki moroto

Bringing back memories, one bite at a time. Re-constructing a Heirloom Recipe; ‘Braciole’ a.k.a Spiedini Messinesi

Jul 31, 2025 • Aki moroto

Caramelized Banana, Chocolate, Miso Poundcake

Aug 15, 2025 • Aki moroto

A Path towards Cooking Responsibly

Sep 8, 2025 • Aki moroto

Aki moroto

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