Archive - Well Fed

Rhubarb-rose compote...

and other bits of springtime joy

May 22 • Marissa Lippert

A Bouquet of Alliums for Mom

& sauteed ramps with asparagus and burrata

May 9 • Marissa Lippert

April 2026

Spring Series Part II : Malfatti Ricotta & Spinach Dumplings in Brodo

the beauty of spring layering and other springy things in bowls

Apr 26 • Marissa Lippert

Part I : Spring Series - Magnolia Madeleines

never really gave much thought to madeleines, until now

Apr 16 • Marissa Lippert

How to cook a beet

the vibrant root veg that readies us for spring renewal

Apr 6 • Marissa Lippert

March 2026

Ricotta Gelato with Black Pepper & Candied Lemon

+ more Italian inspiration...a highlight guide to Milan & Modena

Mar 25 • Marissa Lippert

5 foods that may be busting your spring mood

Plus a craveable quinoa recipe & is 2026 the year of my "vigilance-maxxing"?

Mar 10 • Marissa Lippert

February 2026

Winter Citrus Panna Cotta

sunshine and cream in a cup (w/ ginger-passionfruit caramel)

Feb 27 • Marissa Lippert

Ways With Citrus: Preserving Winter's Best

vinegar, candied, preserved...a bit of citrus goes a long way

Feb 27 • Marissa Lippert

Cabbage is Reigning

it's the year of the fire horse and apparently, also the cabbage

Feb 19 • Marissa Lippert

A Trio of Inspiration for Valentine's

a luscious butterscotch budino, rye shortbread with cacao nib, and old-school magic bars

Feb 9 • Marissa Lippert

In Defense of "Wellness" As Nature Intended

and also things I cooked (and ate) last week

Feb 2 • Marissa Lippert