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Part I : Spring Series - Magnolia Madeleines
never really gave much thought to madeleines, until now
 • Marissa Lippert
How to cook a beet
the vibrant root veg that readies us for spring renewal
 • Marissa Lippert
Ricotta Gelato with Black Pepper & Candied Lemon
+ more Italian inspiration...a highlight guide to Milan & Modena
 • Marissa Lippert
5 foods that may be busting your spring mood
Plus a craveable quinoa recipe & is 2026 the year of my "vigilance-maxxing"?
 • Marissa Lippert
Winter Citrus Panna Cotta
sunshine and cream in a cup (w/ ginger-passionfruit caramel)
 • Marissa Lippert
Ways With Citrus: Preserving Winter's Best
vinegar, candied, preserved...a bit of citrus goes a long way
 • Marissa Lippert
Cabbage is Reigning
it's the year of the fire horse and apparently, also the cabbage
 • Marissa Lippert
A Trio of Inspiration for Valentine's
a luscious butterscotch budino, rye shortbread with cacao nib, and old-school magic bars
 • Marissa Lippert
In Defense of "Wellness" As Nature Intended
and also things I cooked (and ate) last week
 • Marissa Lippert
Well Fed
Well Fed
A newsletter dedicated to cooking intuitively through the seasons and amplifying wellbeing through our food. Vibrant, resourceful recipes from a professional chef and holistic nutritionist.
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Well Fed

A newsletter dedicated to cooking intuitively through the seasons and amplifying wellbeing through our food. Vibrant, resourceful recipes from a professional chef and holistic nutritionist.
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Well Fed
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