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#112 - Summer fishy dinners
Smoked fish, asparagus and potato salad + honey miso salmon with cucumber and fennel slaw + tomato and coconut fish curry
 • Sophie Wyburd
#111 - (Nearly) No Cook Dinners
Green goddess chicken wedge salad + roasted pepper and burrata pasta + cold crab and tomato soba noodles
 • Sophie Wyburd
#110 - A Summery Dinner
Prawn fritters + chicken, chips and tzatziki + chocolate pots with sourdough and salted honey cream
 • Sophie Wyburd
#109 - Freezer Batch Cooking 2.0
Pepper, ‘nduja and mascarpone pasta + curried spinach and paneer rolls + beef meatball broth with charred tomato and beans
 • Sophie Wyburd
#108 - Spring Side Dishes
Pickled cauliflower salad + leek, bean and pesto bake + asparagus with brown butter vinaigrette with pancetta crumbs.
 • Sophie Wyburd
#107 - Spring Comfort
Wild Garlic and Smoked Cheddar Macaroni Cheese + Crispy Lamb Salad with Yoghurt and Pitta + Curried Cauliflower Cheese Soup
 • Sophie Wyburd
#106 - Chicken Dinners (Again)
Garlic Butter Chicken Balls with Orzo + Roast Thai-Ish Thighs with a Hot and Sour Salad + Soy Braised Chicken with Cucumber Salad
 • Sophie Wyburd
#105 - Steak and Ale Pie with all the trimmings, and a great Seville holiday
Steak and ale pie + spring onion mash + creamed spring greens gratin
 • Sophie Wyburd
#104 - The Slow Cooker Edition
Sausage Vodka Pasta + Peanut Beef Curry + Chicken with Chickpeas and Olives
 • Sophie Wyburd
#103 - Baked dinners
Baked Kale Gnudi with Tomato Sauce + Smoked Haddock, Leek and Cheddar Gratin + Cabbage, Lentil and Pancetta Bake
 • Sophie Wyburd
#102 - Dinners to slurp
anchovy and rosemary spaghetti + pork, leek and sesame noodles + radicchio and gorgonzola tagliatelle
 • Sophie Wyburd
#101 - Braising season!
Spiced lamb ragu + ancho and maple braised short ribs + braised pork with ale and crème fraîche
 • Sophie Wyburd
#100 - She's back!! With brothy dinners
Zingy chicken meatball soup + sausage, borlotti bean and cavolo nero broth + smoked haddock and bacon chowder
 • Sophie Wyburd
#99 - Low Lift Christmas Nibbles
Potted Shrimp, Sage and Ricotta Toasts + Cheddar and Caraway Biscuits + Orange, Rosemary and Cardamom Marinated Olives
 • Sophie Wyburd
Feeder
Feeder
A fortnightly newsletter by @sophiewyburd. Bringing you exclusive recipes, as well as product and restaurant recommendations from a very greedy person.
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