Archive - Hot Dish with Sohla

My Freezer Used to Be a Bar (Now It's Mostly Peas)

Frozen veggies, smoothie kits, and how I turn 1 bag of frozen spinach into 3 meals

May 15 • Sohla El-Waylly

I'm Making Springsgiving a Thing

Why wait once a year to celebrate a fake secular holiday? I want more.

May 8 • Sohla El-Waylly

April 2026

Your Complete Guide to Not Ruining Mother’s Day

what to give, what to cook, and a cherries jubilee dutch baby that looks way harder than it is

Apr 23 • Sohla El-Waylly

What Pregnancy Did to My Personality (A Food Story)

fibermaxxxxxing (j/k)

Apr 16 • Sohla El-Waylly

Your Pantry Is a Cry for Help

let’s fix it together

Apr 9 • Sohla El-Waylly

I Wrote a Cookbook and Now I Know Too Much

or maybe I know nothing?

Apr 2 • Sohla El-Waylly

March 2026

My Husband Hates That I’m Sending This Email!

the focaccia that'll forever change the way you focaccia

Mar 24 • Sohla El-Waylly

The broth I make every spring 🍃

Plus, a little honesty about turning 40

Mar 18 • Sohla El-Waylly

February 2026

Okay, let's cook.

Piyaju—red lentil and onion fritters, the best part of Ramadan

Feb 25 • Sohla El-Waylly

December 2025

sorry about your cookies

this is probably TMI

Dec 5, 2025 • Sohla El-Waylly

May 2025

Sizzlin' Skillet of Shrimp!

fajitas getting fresh at the farmers market

May 15, 2025 • Sohla El-Waylly

Strawberry Pistachio Matcha Tart

the perfect mother's day dessert doesn't exi—

May 7, 2025 • Sohla El-Waylly