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The Mix with Robert Simonson
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Side Car: Misty Kalkofen
An Interview With One of the Most Enduring Agave Advocates in the U.S. Bar World
18 hrs ago
•
Mary Kate Murray
8
5
1
Welcome to Mezcal and Tequila Week!
A Week-Long Look at the World of Agave Spirits, How It Was Not Long Ago, and How It Has Changed.
Jun 15
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Robert Simonson
19
21
1
Wisconsin From The Outsider In: Mary Nohl, a.k.a. The Witch
The First in a Series on Outsider Art in Wisconsin, the Milwaukee Mix Visits the Witch’s House.
Jun 5
•
Mary Kate Murray
23
37
4
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The Legend of the Penguin Ice Bucket
Feb 14, 2023
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Robert Simonson
25
10
The New York Bar 50
Feb 19, 2024
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Robert Simonson
58
42
8
The New York 50
Feb 21, 2022
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Robert Simonson
40
31
Who Drinks a Perfect Manhattan?
Mar 7, 2023
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Robert Simonson
28
49
The New York 50–2023 Edition
Feb 20, 2023
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Robert Simonson
34
15
In Search of Tavern-Style Pizza
Mar 21, 2023
•
Robert Simonson
28
45
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Peak Bar Hot Dogs at The Peek Inn
Plus Visits to Other Cocktail/Hot Dogs Destinations, The Yacht Club in Denver and The Duck Inn in Chicago.
Jun 1
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Robert Simonson
17
7
1
Recipe: Chicago Cocktail
Petite Edith Is the Rare Chicago Restaurant That Makes a Big Deal Out of the City's Eponymous Cocktail.
May 29
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Robert Simonson
22
5
1
Bar Chimera Lives Up to Its Name
Spending the Martini Hour Within an Illusion, Inside a Landmark; PLUS, a New "Drinking With Landmarks"; and "Bar Shot" Reviews of Eagle Rare 25YO and…
May 27
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Robert Simonson
and
Mary Kate Murray
28
27
3
Side Car: George Motz
The Hamburger Historian Talks About the Latest Edition of His Indispensable Book "Hamburger America."
May 22
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Robert Simonson
23
10
3
The Caprese Martini Is Its Own Genre Now
There are Too Many Examples Now to Ignore This New Sub-Category of the Martini.
May 18
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Robert Simonson
17
5
2
Video Field Report: Jim’s Original
A Chicago Icon Is Forced to Move Again.
May 15
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Robert Simonson
15
9
1
0:59
An Echo of Chicago Tiki in Brooklyn
An Elusive Tiki Master and a Journalist Join Forces to Open Echo Lake; Plus, an Echo Lake Cocktail Recipe, a new Bar Shot, and Odds and Ends.
May 11
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Robert Simonson
35
22
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The Mix with Robert Simonson
Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
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