Hi and welcome to Pizza Every Friday: A Friday Newsletter for Pizza Enthusiasts. If you love pizza (and its pals), you’re in the right place.
For those of you who have subscribed, thank you. Your Friday inbox just got a little tastier, with each newsletter including a dose of pizza-ish inspiration, perhaps a recipe from an iconic restaurant or a video reviewing pizza ovens or a tutorial on how to make a viral sensation or a recipe for a simple, perfect pizza night salad.
As you can gather, I love pizza. And I love salad, too. Together, I can’t think of a more perfect union. I wrote a book, Pizza Night, which includes 52 pizza-salad pairings, one for each week of the year, as well as 5 simple desserts. It’s available everywhere books are sold.
Why subscribe?
You won’t miss a thing — each new newsletter will land directly in your inbox.
While all posts will always be available to everyone for free, if you upgrade to a paid subscription, you’ll be supporting a good cause: 100% of subscription dollars go to charity. Most recently the Pizza Every Friday community donated $3,000 to World Central Kitchen’s California Wildfire Relief Fund.
About Me
Hi, I’m Alexandra Stafford, but please call me Ali. I write the blog Alexandra’s Kitchen, where I share mostly simple, always seasonal recipes. I’ve written two books, Bread Toast Crumbs, all about simple bread baking and how to use up every crumb of every loaf you bake, and Pizza Night, which was a New York Times bestseller.
I live in Upstate New York with my husband, four children, three cats, and one dog. The kitchen is my happy place.
To connect: email me at alexandra@alexandracooks.com or find me on Instagram or TikTok.
