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Letter from Nettle & Quince
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7 good things | April and May
Ice cream and a holiday feeling
Jun 5
•
Valerie Vago-Laurer
12
6
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Kitchen diary | A somewhat exuberant May
New things I cooked this month, all of which I will be making again
May 28
•
Valerie Vago-Laurer
5
7
1
A RECIPE | Spring renaissance quiche
With asparagus, wild garlic and sorrel
May 5
•
Valerie Vago-Laurer
5
4
2
Enchanted April
The best produce hides in the darkest depths of the Hungry Gap, and a selection of great things I've been reading and listening to
Apr 30
•
Valerie Vago-Laurer
8
1
7 good things | March
The most memorable moments last month, with long forgotten rituals, birthday meals, exhibitions, and a happy funny film always worth (re)watching.
Apr 14
•
Valerie Vago-Laurer
10
2
2
A RECIPE | Lamb neck, but make it easy
Unexpectedly apt as a weeknight dinner
Mar 25
•
Valerie Vago-Laurer
7
Anatomy of a birthday meal
The pleasures of celebrating in the depths of the Hungry Gap
Mar 18
•
Valerie Vago-Laurer
13
15
1
Cheese, pork, potatoes, the three-beat waltz of alpine dishes
What we eat in the Alps for a week — THREE ESSENTIAL RECIPES
Mar 8
•
Valerie Vago-Laurer
12
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Letter from Nettle & Quince
I write about food that is always seasonal, with stories, art and inspiration week by week, month by month.
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