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David Lebovitz Newsletter
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Recipes
Paris Apartment Stories
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Malted Milk Ice Cream
A favorite ice cream recipe, perfect with chocolate sauce & summer fruits
Jun 8
•
David Lebovitz
129
35
4
49:29
Talking Cookbooks with Jenna Helwig
Food editor and founder of the Cookbookery Collective newsletter
Jun 3
•
David Lebovitz
65
32
5
June 2026 Newsletter
My book tour was fun, which was how I spent most of May, with a final stop in Paris.
May 31
•
David Lebovitz
306
78
5
11:30
Talking French Chocolate at G. Detou (video)
Where Paris shops for chocolate
May 28
•
David Lebovitz
221
47
11
Summer Fruit Dessert Recipes
Recipes for using the best fruits and berries of the summer season!
May 24
•
David Lebovitz
306
44
14
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Discussions
Notes from the Road
What and where I've been eating on book tour in San Francisco
May 17
•
David Lebovitz
353
59
3
6:28
Chocolate-Olive Oil Spread
A video with Deb Perelman of Smitten Kitchen
May 11
•
David Lebovitz
504
39
21
NYC Eats x Book Tour
Book tour & eating around New York
May 7
•
David Lebovitz
271
55
7
Pain de Mie
A classic French bread recipe, from Aran Goyoaga’s The Art of Gluten-Free Bread
May 5
•
Emily
154
11
7
May 2026 Newsletter
Spring berries arrive in Paris, my new chocolate book arrives...and more!
May 1
•
David Lebovitz
297
85
9
Pineapple Kimchi
A fruity condiment that'll spice up your life
Apr 26
•
David Lebovitz
215
33
11
Spring 2026 Book Tour!
For my latest book, The Great Book of Chocolate
Apr 22
•
David Lebovitz
148
37
2
24:43
Paris Food Shopping
Sunday morning, I came home with lots of wonderful foods, and more, from shopping in Paris. Here's a look at what I got...
Apr 18
•
David Lebovitz
653
203
89
Easy, No-Stir Polenta
A no-fuss way to make polenta
Apr 17
•
David Lebovitz
191
61
5
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David Lebovitz Newsletter
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