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Hot sauce, cold brews and a warming world
In which diversity and sustainability are more connected than we might think
Jun 13
•
Mallika Basu
8
2
What working in paradise feels like
Flavours of food education, Irish craic and Charlie’s Angels
May 23
•
Mallika Basu
16
2
Munching on bigger questions
Lunch and learn with purpose, Palestinian food and pancakes in Ireland
May 15
•
Mallika Basu
18
4
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The honest truth about airfryers
Feb 21, 2025
•
Mallika Basu
67
27
10
Why it's time to rethink the kid's menu
Sep 16, 2022
•
Mallika Basu
14
4
1
How to prevent casual racism on food TV
Oct 7, 2022
•
Mallika Basu
35
13
What is cultural appropriation
Dec 3, 2021
•
Mallika Basu
15
8
2
This is not the post I wanted to write
Jan 16
•
Mallika Basu
29
42
3
Sabzi, curry, truths and untruths
Nov 7, 2025
•
Mallika Basu
31
7
12
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Conflict in our kitchens
What tensions in the Middle East mean for food lovers and making an impact
May 9
•
Mallika Basu
12
5
3
Spud love from field to fork
Earth Day, Jersey Royals and the dark side of chicken
Apr 25
•
Mallika Basu
10
2
3
Back to school, for the love of food
New beginnings, food education, brain health intel and a crowd-pleasing roast
Apr 18
•
Mallika Basu
9
4
1
Small questions with big answers
Learning about food and changing how we talk about it
Apr 12
•
Mallika Basu
14
2
2
Easter, but make it make sense
What's on your plate this holiday season?
Apr 2
•
Mallika Basu
15
2
2
Growing a love for plants
Balcony fun, better eating and back to the beginning
Mar 28
•
Mallika Basu
7
1
1
A shifting world on our plates
Big problems, small choices, as winter turns to spring
Mar 21
•
Mallika Basu
11
2
Chewing on what’s on and off the plate
Restaurant and food culture, pesticides and a one-pan fish dinner
Mar 14
•
Mallika Basu
11
6
2
Comfort food and the bigger picture
Dad's keema aloo matar and holding on to hope
Mar 7
•
Mallika Basu
13
4
2
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In Good Taste by Mallika Basu
Musings on food, people, planet and the way we live today. From Mallika Basu, food writer, presenter and adviser.
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