Hi there!
I’m Peyton. I’m a full time baker and recipe developer. This is A Lightly Flowered Surface: a casual, informative, tell-all culinary newsletter. In addition to weekly recipes you may see essays about cardamom, lists of wines to drink while you bake, and dried pasta rankings just to name a few.
Free subscribers will have access to occasional recipes and posts. Paid subscribers will get access to all posts, occasional Q&A, and other exclusive content.
