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THE EPESTLE
a pestle in one hand; a pen in the other
Nov 2, 2020
•
Leela Punyaratabandhu
The Epestle on a Break
And a few happy doodles for you
Mar 1
•
Leela Punyaratabandhu
Dry Yellow Curry of Pork and Kalamata Olives
Winter bowl food, no fuss required
Feb 23
•
Leela Punyaratabandhu
February 2026 Newsletter
Eating Thai food in transit
Feb 1
•
Leela Punyaratabandhu
January 2026 Newsletter
What I'm eating in Thailand (Plus a new structure for The Epestle)
Jan 1
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Leela Punyaratabandhu
Most Popular
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Turmeric-Ginger-Black Pepper Chicken Soup
Mar 22, 2024
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Leela Punyaratabandhu
February 2025: Random Things
Feb 18, 2025
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Leela Punyaratabandhu
June 2025: Random Things
Jun 3, 2025
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Leela Punyaratabandhu
March 2025: Random Things
Mar 2, 2025
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Leela Punyaratabandhu
Latest
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24 Days of Khanom: Day 24
Shedding skins, galloping onward, and remember the dead
Dec 24, 2025
•
Leela Punyaratabandhu
24 Days of Khanom: Day 23
Rusticity is the point.
Dec 23, 2025
•
Leela Punyaratabandhu
24 Days of Khanom: Day 22
I Came for the History. I Stayed for the Sugar.
Dec 22, 2025
•
Leela Punyaratabandhu
24 Days of Khanom: Day 21
Chewy. Caramelized. Fragrant. Auspicious. Almost extinct.
Dec 21, 2025
•
Leela Punyaratabandhu
24 Days of Khanom: Day 20
Just come to Bangkok.
Dec 20, 2025
•
Leela Punyaratabandhu
24 Days of Khanom: Day 19
Burnt with Intention
Dec 19, 2025
•
Leela Punyaratabandhu
24 Days of Khanom: Day 18
Sweet. Savory. Crispy. Courtly.
Dec 18, 2025
•
Leela Punyaratabandhu
24 Days of Khanom: Day 17
Politics, in Pastels
Dec 17, 2025
•
Leela Punyaratabandhu
24 Days of Khanom: Day 16
Beep, beep!
Dec 17, 2025
•
Leela Punyaratabandhu
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The Epestle
Thai food in America and several long-considered but barely filtered thoughts on the subject (plus, of course, recipes)
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