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How to cook supergones
Does predictive text enflame you? Recipes for summer tomatoes - Chilled Roasted Tomato Soup with Herb Mousse, and more
 • Julia Watson
Food, glorious food! What next is the question?
Food & Drink is one of Substack's most popular categories. But how much do some of us care about the safety of what is added to it?
 • Julia Watson
You fool, you! It's so easy!
Who doesn't want a quick, easy dessert that will impress? A recipe for all sorts of fruit fool
 • Julia Watson
Truly taking the biscuit
With ice creams and summer fruit desserts on the doorstop, you need a cookie to eat with them. A recipe for hazelnut shortbread biscotti
 • Julia Watson
Peas that please
Unless you've picked them yourself, peas in the pod are bullets. Buy frozen. A recipe for Chicken with soupy peas and lettuce
 • Julia Watson
Petri-dish chocolate? Coming your way
Just as AI could take our jobs, so might lab-chocolate deny farmers their livelihood. A recipe for home-made chocolate spread
 • Julia Watson
New-fangled farming? No, good farming
With political turbulence and climate affecting food security, how we farm needs rethinking.
 • Julia Watson
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Food stories (sometimes indigestible) that might change the way you eat, the history of ingredients, and travel tales about unexpected meals, with recipes.
Recommendations
View all 11
Theatrewise
Theatrewise
Ruth Leon
The Secret Ingredient
The Secret Ingredient
chef Harrison
Overthink Tank
Overthink Tank
Chelsey Flood
An Eccentric Culinary History
An Eccentric Culinary History
H.D. Miller
Spatchcock
Spatchcock
Michael Procopio
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