Archive - Sunday Sauce by James Ramsden

Sauce #104 | When Life Gives You Lemons

Recipes for lemon drizzle cake, lemon, chilli & fennel salt, fresh lemonade, and an orange and olive oil cake

Jun 9 • James Ramsden

Sauce #103 | A Hot Bath

Lamb & Smoked Harissa Koftas | Cheat's BBQ Brisket | Good Beans, Tomatoes & Halibut | Asparagus & Chanterelle Risotto

Jun 1 • James Ramsden

May 2026

Sauce #102 | Rabbit Food

A brief ode to green salad

May 22 • James Ramsden

Sauce #101 | Met Gala for Wine Geeks

Milk-fed lamb with a sage and anchovy butter sauce

May 9 • James Ramsden

Sauce #100 | The One With the 10 Best Recipes

Ten recipes and not a paywall in sight

May 1 • James Ramsden

April 2026

Sauce #99 | A Pie for Ed

Chicken, asparagus and sugar snap pie

Apr 23 • James Ramsden

Sauce #98 | Bad Stakes, Good Beef

Top rump with oloroso & black olives, duck fat patatas bravas, green beans with sherry vinegar & almonds, burnt lemon and wild garlic aioli

Apr 16 • James Ramsden

Sauce #97 | School's Out

Some good chickpeas; a granita; some cured fish

Apr 9 • James Ramsden

March 2026

Sauce #96 | I'm Winning, Get Me Out of Here

Braised pork collar with harissa, wild garlic and hazelnut pesto (is that a pesto?)

Mar 25 • James Ramsden

Sauce #95 | A Selection of Boiled Meats

A bollito misto of short rib, brisket, duck, chicken, and some sausages, with a wild garlic, basil and mint salsa verde

Mar 19 • James Ramsden

Sauce #94 | Barflies

Roast beef rested in wild garlic butter | Hake with some good beans

Mar 12 • James Ramsden

February 2026

Sauce #93 | Pass the Couscous

Braised lamb belly with orzo, chicory gratin, and not mint sauce | PLUS Anna Jones's honey cake

Feb 26 • James Ramsden