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Salt and the Earth

Salt and the Earth

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Toasted hay cream and roasted strawberries
A simple way to capture midsummer's magic, that you'll make again and again.
 • Hugo Harrison
Anna Higham shares her five go-to cookbooks
Author and Quince Bakery proprietor Anna shares her essential reading list for cooking seasonally
 • Hugo Harrison
The SHRUB guide to (early) summer
The world's best greengrocers share their favourite things to buy, and cook, right now
 • Hugo Harrison
The only pastry recipe I ever use
Sweet or savoury, this recipe is my go-to for all things pastry.
 • Hugo Harrison
My five favourite cookbooks for cooking seasonally
The most dog-eared, food-splattered and well-loved books on my shelves.
 • Hugo Harrison
Roman-style asparagus, goat's curd and herbs
A failsafe method for cooking it for those that like to keep things simple. A little on facts and folklore, too.
 • Hugo Harrison
A simple guide to fermenting vegetables
A recipe for fermented wild garlic and a means of (quite literally) bottling the flavour and feeling of a time and place.
 • Hugo Harrison
Salt and the Earth
Salt and the Earth
A farm-to-table guide to flavour. Writing and recipes from a small kitchen and garden. Empowering you to feel a deeper connection to your food, every time you cook
Recommendations
Roll with it
Roll with it
Cissy Difford
The Farm Diaries
The Farm Diaries
Julius Roberts
Kitchen Projects
Kitchen Projects
Nicola Lamb
The Best Bit
The Best Bit
Clare de Boer
Hermann
Hermann
Julius Fiedler

Salt and the Earth

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