Substacks recommended by Hugo Harrison

Recommended by Hugo Harrison

The Best Bit

By Clare de Boer

Notes on appetite and recipes to delight it

Roll with it

By Cissy Difford

Monthly tales from a pastry kitchen. From recipes, to baking fails, to learning to go with the flow.

The Farm Diaries

By Julius Roberts

Farmer, cook and author bringing you delicious seasonal recipes and writing on food, farming and nature.

Kitchen Projects

By Nicola Lamb

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Hermann

By Julius Fiedler

Cooking traditional dishes from around the world that just happen to be vegan.