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Historian in the Kitchen
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About
5 Great Recipes & My Cookbook of the Season
A few of my recent kitchen favorites!
Jun 15
•
Robynne, PhD
40
21
3
How I Cook With Scraps to Save Money & Reduce Waste
I love cheap thrills
May 16
•
Robynne, PhD
53
20
7
My Top 11 Book and Recipe Recommendations For Your Freezer
I've turned to these again and again and again
Mar 21
•
Robynne, PhD
114
27
8
Cookie Recipes for the Terminally Offline: A Review of New York Times Cookies by Vaughn Vreeland
Do you even need the book if you pay for the app?
Feb 26
•
Robynne, PhD
19
11
3
Year-End Review of the Cookbooks and Recipes I Used and Loved Most II
The best of the best of what I cooked, learned, and discovered this year
Jan 5
•
Robynne, PhD
54
14
1
Latest
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Discussions
What even is a "healthy" cookbook anymore? A Review of Hungry Happens: Mediterranean by Stella Drivas
I fear, like my general approach to media and fashion, the online food personalities I consult have become locked in time.
Nov 7, 2025
•
Robynne, PhD
20
20
1
Cheap & Easy Food From Scratch: Lunchbox Edition
For the big and the little, the hungry and the tired
Sep 4, 2025
•
Robynne, PhD
49
12
3
Six Kitchen Staples I Make Regularly so Life is Cheaper & Easier
With their points of origin, though they're mostly memorized
Jul 8, 2025
•
Robynne, PhD
595
68
36
In Praise of Dads Who Dip: A Review of Salsa Daddy by Rick Martínez
He's a gastronome godfather and practical papa, too
Jun 15, 2025
•
Robynne, PhD
25
10
1
My Top Six Cookbooks for Frugal Cooking
Tried-and-true resources for the broke and the fretful
Jun 3, 2025
•
Robynne, PhD
163
37
11
Vegan Dreams/Vegan Nightmares: A Review of A Grain, A Green, A Bean by Gena Hamshaw
Ready your nooch
May 21, 2025
•
Robynne, PhD
20
10
2
Where is the Solid Research on Starting Solids?
The Mushy Historical Justifications of Baby-Led Weaning
Mar 15, 2025
•
Robynne, PhD
15
4
2
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Historian in the Kitchen
food history | cookbook thoughts | recipe fun | unapologetic home cooking
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