Archive - Future of Foods Interviews

The First Cultivated Meat Farm in the World

Future of Foods speaks to Ira Van Eelen co-founder of Respect Farms

Jun 2 • Alex Crisp

43:06

April 2026

Why Netherlands is Becoming a Global Leader in Cellular Agriculture.

Alex Crisp speaks to Tom Van Duijn about how they're spending €60 million govt funding to boost the sector

Apr 28 • Alex Crisp

42:30

Keep Your Customers Close - Lessons Learned at Impossible Foods by Reed McCord

FoF speaks to founder of First Bite about how he's providing solutions to problems encountered in his last role as VP at Impossible Foods

Apr 22 • Alex Crisp

46:22

March 2026

Putting Plant Based Alternatives on the Menu

FoF Interviews speaks to Global CEO of ProVeg International - Jasmijn de Boo

Mar 24 • Alex Crisp

41:08

Introducing The Pigless Pork Sausage of the Future?

Future of Foods Interviews, Speaks to Bianca Le from Mission Barns - Producer of Cultivated Pork Fat

Mar 17 • Alex Crisp

29:24

Adding a New Dimension to Traditional Meat

FoF speaks to the Biomedical scientist Giuseppe Scionti, about reimagining meat.

Mar 11 • Alex Crisp

42:12

Because Scaling-Up is Hard To Do

Listen now | Future of Foods Interviews speaks to Arjen van der Wijk from Cebus Nexum.

Mar 3 • Alex Crisp

51:16

February 2026

Environment - Holding Food Corporates to Account

FoF Interviews speaks to CEO of Mighty Earth, Glenn Hurowitz

Feb 17 • Alex Crisp

48:33

Navigating the Novel Food Regulatory Maze in the United States

Future of Foods Interviews speaks to regulatory and policy specialist, Gregory Jaffe.

Feb 10 • Alex Crisp

50:38

Cultivated Bluefin Tuna is Good for Health and the High Seas - Lou Cooperhouse

Alex from Future of Foods is in conversation with the founder and CEO of Blue Nalu.

Feb 6 • Alex Crisp

41:56

In Conversation with Bruce Friedrich. If meat is The Problem - Is MEAT the solution?

Future of Foods Interviews Speaks to the Founder of The Good Food Institute about his new book - MEAT

Feb 4 • Alex Crisp

59:44

January 2026

Investing in Cultivated Proteins and Precision Fermentation and a Planet Healthy Disruption for Palm Oil.

Future of Foods Speaks to Jim Mellon of Agronomics.

Jan 27 • Alex Crisp

59:59