Archive - The David Blahg

The Sauces My Summer Runs On

This is my warm-weather playlist.

Jun 8 • David Leite

May 2026

Pork. The Meryl Streep of Meat

Chicken only wishes it were as talented

May 26 • David Leite

Memorial Day Memories in 16 Recipes

They're someone's memories, but not mine!

May 19 • David Leite

№ 94: Eggs and In-Season Cooking with Lisa Steele

Fresh eggs, backyard chickens, and why steaming eggs beats boiling. Every time.

May 14 • David Leite, Amy Traverso, and Fresh by Lisa Steele

46:35

When Food Needs a Lift… Pick Up a Lemon 🍋

This will be the only time I urge you to drop acid.

May 11 • David Leite

9 Rhidiculously Rheliable Rhubarb Rhecipes

Humor me with that title, please.

May 4 • David Leite

April 2026

№ 93: Baking with Jessica Battilana of King Arthur Baking Company

Bread scoring, birthday cakes, and the best pizza book of the year. (IOHO)

Apr 15 • David Leite, Amy Traverso, and Jessica Battilana

47:22

Spring Farmers Markets with a Heapin’ Helping of ADHD

Four bags of dopamine-induced produce, zero plan, and a very confused partner. Here’s why the spring market is an ADHD trap—and 11 recipes to save your…

Apr 10 • David Leite

Nº 92: Italian Cookies with Domenica Marchetti

Bring your curiosity and your appetite. Oh, and April Fools!

Apr 2 • David Leite, Domenica Marchetti, and Amy Traverso

59:23

My Easter Tale: Ham, Lamb, Maraschino Cherries, and Lead Plates

Weren't the '60s da BOMB?

Apr 1 • David Leite

March 2026

Nº 91: Sourdough Starters, World’s Best Cheese, and a 100-Year-Old Oyster Promise

Fasten your seat belt, it's going to be a wild night!

Mar 26 • David Leite and Amy Traverso

49:34

№ 90: Easter, Passover, and the Dubious Trend of Soda-Flavored Foods

Lamb, Brisket, and Coconut Cake, oh my!

Mar 19 • David Leite and Amy Traverso

46:14