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The Robot Can't Sing
On perfection, soul, and the difference between a restaurant and its imitation.
Jun 13
•
Dan O'Regan
11
6
2
Where the money goes: anatomy of a restaurant in 2026
What a year of wage rises, National Insurance and lost rates relief actually does to a menu.
Jun 1
•
Dan O'Regan
33
3
7
May 2026
In Praise of the Long Lunch
The best meal of the week is the one most of us no longer make time for.
May 25
•
Dan O'Regan
26
8
6
The Solo Diner
On hedonists, books, and the art of eating alone
May 22
•
Dan O'Regan
10
11
1
Magpie Syndrome
Three days in London chasing rooms I hadn't been to.
May 14
•
Dan O'Regan
27
11
1
Two is enough
Why the temptation to open a third is the test, not the reward
May 2
•
Dan O'Regan
30
2
2
April 2026
The Bags
What they don't put in the manual.
Apr 24
•
Dan O'Regan
11
2
1
The Race to the Bottom Has a Full Dining Room
On the proliferation of the cheap set menu, and what it might cost us.
Apr 20
•
Dan O'Regan
34
18
2
Leave Them Wanting
Not hungry. Just not done.
Apr 14
•
Dan O'Regan
24
3
1
What I Actually Want
A dream food culture, and why Britain keeps missing it.
Apr 11
•
Dan O'Regan
37
10
7
You Think Restaurants Are Expensive?
One broken glass. One no-show. One extra napkin.
Apr 1
•
Dan O'Regan
86
28
13
March 2026
Your Eyes Betray You
On addiction, pressure, and the industry that makes both feel normal
Mar 19
•
Dan O'Regan
38
10
5
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