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CWB Cookbook Club
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Welcome (or welcome back)!
Here's what you'll find at Leslie Brenner.
Mar 15, 2023
•
Leslie Brenner
8
Steal this idea
Soaking up inspiration when you eat out can lead to happiness on your kitchen table. Here's how to make that happen.
Aug 23, 2025
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Leslie Brenner
10
2
1
Cookbooks We Love: 'Boustany'
Sami Tamimi's celebration of his Palestinian garden is a CWB Cookbook Club favorite, and a personal one, too.
Sep 29, 2025
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Leslie Brenner
17
5
2
How I became a writer, Part 1
Cooking has captivated me since childhood, but I didn't begin as a food writer.
Mar 14
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Leslie Brenner
24
13
3
Bastille Day, the French way
Five actual Frenchmen weigh in on le Quatorze Juillet's elusive food traditions.
Jul 11, 2025
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Leslie Brenner
6
3
Latest
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Help me deglamorize the sardine
It is a shiny little fish to eat, not a lifestyle.
5 hrs ago
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Leslie Brenner
9
13
1
Bean salad put a spring back in my step
Plus a host of summery salads to bring to potlucks and picnics.
Jun 7
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Leslie Brenner
10
2
1
Three summer treats
High on my early-season easy-eating agenda: Tomato Tonnato, Pasta Fagioli Salad and peaches roasted with amaretto.
May 25
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Leslie Brenner
11
8
3
Personal Essays
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How I became a writer, Part 1
Cooking has captivated me since childhood, but I didn't begin as a food writer.
Mar 14
•
Leslie Brenner
24
13
3
Pete Wells gets a grip
The NYT has been spilling lots of ink about something I've been writing about for more than three decades.
Feb 22
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Leslie Brenner
26
14
1
Peanuts! 🥜 Get your peanuts! 🥜🥜🥜
A few thoughts about a food that evokes so many things for me. Also, David Lebovitz's recipe for peanut butter cookies.
Oct 19, 2025
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Leslie Brenner
9
6
1
Summer Cooking
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Ingredients
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Quintessential
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Travel
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Food History
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Treats
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Tools
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Cookbooks
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Leslie Brenner (Home of Cooks Without Borders)
Essays, criticism, and recipes from two-time James Beard Award winner Leslie Brenner.
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Leslie Brenner (Home of Cooks Without Borders)
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