Substacks recommended by Leslie Brenner (Home of Cooks Without Borders)

Recommended by Leslie Brenner (Home of Cooks Without Borders)

Yeah, no. Not Happening

By Karen Karbo

The newsletter for people who long to say no

Everything Cookbooks

A newsletter companion to Everything Cookbooks, a podcast for writers, readers, and cooks.

A Winter Book

By Wil Reidie

Essays, humour, and food writing from a British former chef in Finland.

Taste Jo Food

By Jocette (Jo)

Hi I'm Jo and I explore the flavors, traditions, and stories of Turkey and the Eastern Mediterranean (and beyond) through recipes, travel, and food culture.

Made With Lau

Become a better Chinese chef (and help shape our cookbook) as I distill my dad's 50+ years of Cantonese cooking into weekly newsletters.