Archive - The Bittman Project

Picking the Colonizers’ Vegetable

The love and labor behind your Brussels sprouts.

Jun 17 • David Bacon

Cooking For One: Dukkah-Crusted Feta & Fennel

Because dinner for just you can be exciting, too.

Jun 15 • Erika Houle

Croiss-ain't You Happy You Opened this Email?

Here's the solution to any gifting you’re planning this month.

Jun 12 • Mark Bittman and Kate Bittman

Seduction, via a Cookbook

Digging into some old gems, both serious (!!) and playful.

Jun 10 • Tucker Shaw

Let's Go, Pic-Knicks!

Sorry, we couldn't resist.

Jun 8 • Erika Houle

On Our Minds and in Our Carts

Bonbon bonanza, not-frozen-on-purpose vegetables, and more.

Jun 5 • Mark Bittman, Kerri Conan, and Kate Bittman

Food with Mark Bittman: Hannah Goldfield

Drinking, not drinking, and the in between.

Jun 3 • Kate Bittman

How and When to Cook With Scissors

Hint: the "when" is "almost always."

Jun 3 • Kerri Conan

Cooking for One: Chicken and Rice

Eat this for supper tonight, and tomorrow’s bound to be a good day.

Jun 1 • Tucker Shaw

May 2026

Our Friday Emails Are Gonna Look Different

More inspiration, less desperation.

May 29 • Mark Bittman and Kate Bittman

Antarctica, Part Two: Patagonia

Shake or lake, baby.

May 27 • Mark Bittman

Food with Mark Bittman: Paola Velez

Blazing the trail.

May 27 • Kate Bittman