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Mourning Cloak Is Open!
hot day reveries, looking forwards and backwards at once, and the penultimate opportunity to chip in to the cause
May 19
•
William Emery
3
2
the bank is not a friend to the people
my ongoing saga to open my new bakery + restaurant
Mar 27
•
William Emery
5
Sweetfern Geometer, Mourning Cloak
vignettes of a restaurant in embryo
Feb 9
•
William Emery
A Plea for Help from Portland, Maine
Dear readers, friends, colleagues, and former customers,
Feb 2
•
William Emery
6
Beyond Khachapuri
feasting in the Republic of Georgia
Oct 20, 2023
•
William Emery
4
1
Latest
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Discussions
A Window to Tbilisi
our experience as tourists in Georgia's capital city
Oct 9, 2023
•
William Emery
3
A Fresh Start
"It is a fact that we tribes of suffering men never plant our feet firmly upon the path of joy, but there is ever some bitter pain to keep company with…
Sep 28, 2023
•
William Emery
4
Cherry Blossoms, Lilac Buds, Dandelions
and all the joys of spring
Apr 3, 2023
•
William Emery
5
2
Meet the Winemaker: Jiří Šebela of Dva Duby
and discover the usual soils that make the wines of Dolni Kounice so unique
Mar 28, 2023
•
William Emery
2
1
Meet the Winemaker: Petr Korab
Petr Korab keeps goats.
Mar 20, 2023
•
William Emery
4
Prague in three wine bars
Autentista, Veltlin, and Fajnšmekr
Mar 13, 2023
•
William Emery
5
1
A brief introduction to Moravian wine
This too-little-known region in Czechia, or the Czech Republic, is the site of our latest natural wine pilgrimage
Feb 18, 2023
•
William Emery
1
A legacy of purple autumns
fragments from the 2022 harvest
Feb 13, 2023
•
William Emery
1
2
A Political and Viticultural History of Languedoc-Roussillon
The key that opens a prison door can never reopen a tomb
Feb 10, 2023
•
William Emery
1
1
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