Substacks recommended by Reeegan | Letters from Southold

Recommended by Reeegan

Why is this interesting?

By Noah & Colin

A daily newsletter for the intellectually omnivorous, from Noah Brier & Colin Nagy. Edited by Louis Cheslaw

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

How to get lost

By Victor Coutard

France is a country that has mastered the art of the detour as an act of resistance. Enjoy exclusive itineraries to meet artisans, chefs, winemakers and producers all over the country.

Cab Franc Chronicles

Your source for ALL things Cabernet Franc

The Contender

By David Coggins

Travel / Style / Fishing / Design / Etc.

THE FEIRING LINE

By Alice Feiring

A newsletter that focuses on writing, wine and culture.

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

The Morning Claret

By Simon J Woolf

Critical analysis and independent opinion on natural wine, delivered to your inbox weekly

Resilient Wine

By Stevie Stacionis

Here for the wine. Real, vulnerable conversations around a more joyful, holistic, inclusive, pragmatic approach to life — er... I mean, to buying, drinking and making wine.