[Go to site: main page, start]
Salt + Spine

Salt + Spine

Home
Podcast
Featured Recipes
Events
Author Excerpts
About
46:16
Katie Parla on Rome: 'Enduring, Chaotic, and Always Hungry'
Our 2026 spring season kicks off today with Katie Parla—and we’re recording live from the streets of Trastevere, Rome!
 • Brian Hogan Stewart
Pollo alla Cacciatora by Katie Parla
"Pollo alla cacciatora, or 'hunter’s chicken,' is a staple of central Italian home cooking, though its form varies widely from region to region."
Spaghettini with Prawns by Cathy Whims
"This is one of those easy-to-throw together pastas that everyone should have in their repertoire, the kind of recipe you can make on the spur of the…
Yogurt Panna Cotta by Cathy Whims
"Panna cotta is a lovely make-ahead dessert any time of the year—particularly welcome in the summer, when it offers a silky-cool, light and creamy…
45:28
Cathy Whims on Forty Years of Cheffing, Her First Cookbook, and the Art of Simple Cooking
Cathy joins us in-person in Bologna! Plus, recipes and a cookbook giveaway!
 • Brian Hogan Stewart
© 2026 Brian Hogan Stewart · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture
    This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts