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Ruthtalksfood Newsletter

Ruthtalksfood Newsletter

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A Pause for Passover
It's my favorite holiday and deeply personal, especially now with anti-immigrant sentiment ramping up, along with gas prices. Still we love a…
 • Ruth Stroud
Atlanta & Charleston: Encounters with history
Moving experiences at MLK's Atlanta church and center, Charleston museums, plus sweetgrass, rice 'perloo,' and a retro Atlanta diner that's the darling…
 • Ruth Stroud
Hamantaschen Revisited
They're a favorite at Purim or anytime!
 • Ruth Stroud
Super Bowl--An Excuse to Snack
Or watch the Puppy Bowl, the Olympics--or a movie!
 • Ruth Stroud
America at 250: In the mood to celebrate--or protest?
2026 marks a special moment, yet 'We the People' are divided, distressed and on the march to save our democracy
 • Ruth Stroud
What's Cooking?
When the 'kids' come to visit, food is Topic A, B and C--and baked goods are always on the menu!
 • Ruth Stroud
2025: A Year of Travel & Great Eats
From Galveston to New Orleans, Route 66, the Revolutionary trail and home again--highlights, reflections and what we ate
 • Ruth Stroud
Hanukkah🕎, Ready or Not!
From Japan, where Christmas is everywhere, the Festival of Lights seems very far away, yet here it comes!
 • Ruth Stroud
Postcard from Kobe, Japan
Shopping arcade fever, fireworks, tasting some famous beef and a Substack meetup in Osaka
 • Ruth Stroud
Ruthtalksfood Newsletter
Ruthtalksfood Newsletter
Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!

Ruthtalksfood Newsletter

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