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When People Say They Want Sustainable Wine, Are They Telling the Truth?
The industry keeps telling itself that its customers are demanding greener winemaking. Research backs that up. Or does it?
Jun 7
•
Robert Joseph
12
2
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Vineyards are Morphing from Assets Into Cost Centres. Time to Sell?
An Australian giant is exiting vineyard ownership. An example for others to follow?
Jun 1
•
Robert Joseph
12
12
1
I asked my AI what it is. It didn't know either
A piece that has - spoiler alert - has nothing to do with wine,. But it might have resonance with anybody who has had any kind of interaction with…
May 28
•
Robert Joseph
6
3
1
Adapt, Exit or Die: a Five-Year Action Plan for Six Different Kinds of Wine Business
If your wine business is doing fine, and you're confident that it's going to continue to do so for the next five years, please ignore this piece. If…
May 24
•
Robert Joseph
33
1
1
Time to Talk About Flavoured Wine and Chocolate Georgian Dumplings
Americans are now drinking more flavoured wine than sparkling. I think that's worth talking about.
May 17
•
Robert Joseph
8
4
2
If/when En Primeur Bordeaux 2025 Fails, Long Live Bordeaux Anteprima 2026
A long, discursive, look at en primeur since its earliest days, with reference to nuclear missiles, French supermarkets and English boarding schools.
May 10
•
Robert Joseph
16
4
3
The Jane Anson Wine Podcast Part 2 - Georgia, Disappeaing Chateaux and Funerals in Ghana
Another half hour chat with Suzanne Mustacich, one of my favourite wine journalists
May 2
•
Robert Joseph
5
1
Taking a Long Hard Look at Wine Profitability
An analysis of how and where the wine industry makes, and does not, make financial sense, including return on capital, and land value
May 1
•
Robert Joseph
22
1
4
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Often disruptive thoughts of a wine industry analyst, wine brand creator, wine producer and consultant
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