Here's the Scoop
Laughter does not have to come from a major source. It could be ... relatively minor.
Ice cream is a frozen dessert that makes the perfect topping on a slice of pie. However, eating it too fast can cause a brain freeze—and when spoken too quickly, it sounds like an emotional cry. Wintersetonians can’t get enough of this velvety, creamy treat. They will stand in line day and night for a taste of soft-serve ice cream. The small building with a red roof—behind the sign of a kid eating a cone—sits on the corner of East Green Street and John Wayne Drive. Though it can only accommodate a small staff, its size doesn’t stop it from attracting a large crowd.
Here’s the scoop: chocolate and vanilla cones are popular from mid-spring through late fall. Double dipping is highly encouraged—it just takes more licks, that’s all. Sundaes aren’t limited to weekends; they can be enjoyed any day of the week. Multiple scoops of ice cream, topped with sauce, whipped cream, and nuts, make for a scrumptious treat. And if you want to take your taste buds on a flavorful adventure, don’t forget to add some sprinkles.
This paragraph may not be about the weather, but their Cyclones will surely take you for a spin. You can start with a simple ice cream and add ingredients to create a wild mix. If you’re not in the mood for something so adventurous, perhaps a shake would be a better choice.
The sundry also offers a few frozen novelties if you’re tired of having a float or a slush. I have never had a monkey tail, though it sounds like something that would make a banana split. In honor of Thanksgiving, even turkeys could order a drumstick.
Since reopening in the middle of May, Frostee’s has once again drawn a steady stream of locals eager for their favorite treat.
I scream, you scream, we all scream for ice cream!
www.wintersetmadisonian.com
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