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Side Notes: I got papped by Vogue and became a worse person by lunchtime
Street style at 47½ — and what 21 compliments in 24 hours did to me
Mar 11
•
Alfred Tong
11
4
2
Notes on desire: Why Valentine’s Day Fails — According to Jeremy King
On why romance needs ambiguity, not commerce.
Feb 14
•
Alfred Tong
7
3
6
Side Notes: deal sleds and status anxiety
Inside a City photo shoot at The Ned — and the strange tension between money, status and being seen.
Feb 27
•
Alfred Tong
6
1
5
Notes from London: The business of parties
How parties, dinners and launches became fashion’s last real currency
Mar 5
•
Alfred Tong
2
2
NOTES by Alfred Tong
Notes from the rooms where taste is made.
Mar 10
•
Alfred Tong
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Notes From London: Hermès, Finally a Puff Piece Where I Don’t Have to Lie
Dana Thomas, the New Bond Street opening, and why luxury insiders still believe in the house of orange boxes, horses and Protestant restraint
Jun 20
•
Alfred Tong
9
2
Notes From London: How to Live Well on Nothing a Year
Answer: credit and clout — as Thackeray always knew.
Jun 13
•
Alfred Tong
24
5
8
Field Notes: Money Had Been Spent. Drinks Must Be Drunk.
A conclusively inconclusive night at The Cocktail Awards
Jun 6
•
Alfred Tong
6
2
4
Notes on Taste: Seriously Frivolous
A reading list, a small statement of intent, and a few things I can’t stop thinking about.
May 30
•
Alfred Tong
10
3
7
Notes from New York: Married to the bigger deal
“Nobody would ever ask a woman that.”
May 26
•
Alfred Tong
7
1
The Hermès bracelet that outlasted the Playstation
Why jewellery crosses a line no other gift can.
May 16
•
Alfred Tong
5
4
1
Drink, Don’t Hoard. Wear, Don’t Store.
Inside Berry Bros. & Rudd, Britain’s oldest wine merchant, Geordie D’Anyers Willis on the art of letting go
May 8
•
Alfred Tong
3
2
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See all
Notes by Alfred Tong
Weekly dispatches from inside fashion, luxury and media — on status anxiety, taste and why you want what you want. By Alfred Tong, contributing editor at Esquire UK and contributor to The Times and Sunday Times Style.
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