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NOT DRINKING POISON

NOT DRINKING POISON

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Bruno Schueller: Can't We Try To Work Less Well?
An interview with the visionary Husseren-lès-Châteaux vigneron, whose highly imaginative winemaking is ambrosia for connoisseurs of long fermentation.
 • Aaron Ayscough
Jean-Marc Dreyer: If You Wait, the Trees Come
A chat with Rosheim's foremost expert in orange wine and agro-forestry.
 • Aaron Ayscough
DROPLETS: The Week in Natural Wine
Vital natural wine counter-propaganda. This week: Chiara Pepe becomes a flying winemaker. Domaine Andrea Calek up for sale. Karakterre erratum. "Orange…
 • Aaron Ayscough
Spring 2026 Natural Wine Salons
A calendar of upcoming natural wine salons for March, April, and May 2026. Plus: Karakterre invades Germany, or vice versa. And interviews with Anjou…
 • Aaron Ayscough
Red Right Hands: Margot & Natalia
A chat with Margot Rousseau-Petit of Margot & Natalia, mononymous rising stars of Anjou noir.
 • Aaron Ayscough
Didier Chaffardon: You Have To Feel It
An interview with veteran natural Anjou vigneron Didier Chaffardon, known for his anachronistic acceptance of - even affection for - residual sugar in…
 • Aaron Ayscough
DROPLETS: The Week in Natural Wine
Vital natural wine counter-propaganda. This week: L'Affaire Natur-All. Should sommeliers push de-alcoholized "wine"? Claire Naudin's bird concerns. Haut…
 • Aaron Ayscough
NOT DRINKING POISON
NOT DRINKING POISON
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.

NOT DRINKING POISON

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