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#40: colours of Penang
green tiles, pink kueh
May 3
•
Nina Mingya Powles
36
3
#20: Braised tofu, river shrimp
Eating home-cooked Hakka food in Fujian, part one
Jun 7, 2024
•
Nina Mingya Powles
31
1
3
#26: On food writing & refusal
Tiny Moons, refusing diet culture + a recipe for deep autumn
Nov 20, 2024
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Nina Mingya Powles
86
15
10
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#37: Writing through Winter
Dec 29, 2025
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Nina Mingya Powles
66
4
1
#36: Sour Oranges (Language Notes)
Nov 30, 2025
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Nina Mingya Powles
63
3
7
#38: Snacks, Romantasy & Geographies of Longing
Mar 4
•
Nina Mingya Powles
62
1
3
#29: Coconut rice, cloud forest
Feb 28, 2025
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Nina Mingya Powles
51
1
2
#28: Hot Lunch
Jan 28, 2025
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Nina Mingya Powles
50
3
#30: Pasta e Ceci
Apr 6, 2025
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Nina Mingya Powles
48
6
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#41: Indefinite Leave to Remain
I leave for work early on the day of the far right march.
May 17
•
Nina Mingya Powles
91
6
7
#39: Rhubarb & Strawberry Silk
Writing and sewing through magnolia season
Mar 28
•
Nina Mingya Powles
50
1
2
#38: Snacks, Romantasy & Geographies of Longing
knitting, writing, swimming, reading
Mar 4
•
Nina Mingya Powles
62
1
3
#37: Writing through Winter
and my favourite books I read in 2025
Dec 29, 2025
•
Nina Mingya Powles
66
4
1
#36: Sour Oranges (Language Notes)
soy milk with every meal in rainy Taipei
Nov 30, 2025
•
Nina Mingya Powles
63
3
7
#35: Back in Shanghai
Breakfast in a mid-autumn heatwave
Oct 15, 2025
•
Nina Mingya Powles
40
1
4
#34: Three Sea Swims
A shoreline, a horizon, a tidal field
Sep 1, 2025
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Nina Mingya Powles
41
#33: Winter Whale and Dolphin Watch
notes on midwinter in Wellington
Aug 15, 2025
•
Nina Mingya Powles
42
3
1
#32: Index for the Colour of Water
Stone fruit, heatwaves & bonus Ladies Pond book club
Jul 1, 2025
•
Nina Mingya Powles
34
3
4
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Crispy Noodles
Monthly (ish) notes on cooking and memory by Nina Mingya Powles.
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