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Food Time with Matt Rodbard
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About
The Food Writer’s Diet
After more than 20 years working in and around food writing, I’ve been thinking about how to consume—and eating is just the start.
Feb 18
•
Matt Rodbard
35
13
2
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Discussions
Why Aren’t Cookbooks Covered Like the Movies?
Fall preview season is here. There should be more.
Jul 26, 2025
•
Matt Rodbard
56
28
8
The Whole Foods NA Drinks Case Shook Me
Nonalcoholic drinks saw 22% growth last year. Guys, the wave is here.
Jun 8
•
Matt Rodbard
22
12
2
Is Shrimp Overrated?
Some overdue thoughts on overcooking shrimp.
May 21
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Matt Rodbard
17
6
2
The Dumb Baker’s Perfect Cake
Eric Kim’s black sesame butter mochi has been my go-to for years.
May 13
•
Matt Rodbard
19
4
2
It’s Not That Chicken Breasts Are Overrated. They’re Overcooked.
But also, we all know that dark meat is king.
Apr 27
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Matt Rodbard
17
Watching Myself Cook 432 Weeks Ago
My Instagram Stories archive from 2017 tells the story of a home cook without an oven thermometer.
Apr 22
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Matt Rodbard
19
1
1
A Home Without a Fridge Chaos Collage Is a Home Without Joy
Magnets, how do they work? Extremely well on your refrigerator.
Apr 6
•
Matt Rodbard
33
10
5
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Food Time with Matt Rodbard
Restaurants, media, money, books, and anything good that crosses my desk in the world of TASTE and our podcast This Is TASTE.
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