What Are We Eating? | Lindsey Baruch | Substack

Recent posts

What I love to buy at the market for Spring and Early Summer (and what to do with it)

A guide to shopping for Spring and Summer and a dinner recipe that includes Dijon salmon, tzatziki and a tomato salad.

May 26 • Lindsey Baruch

What to Cook for Memorial Day

The first start of grilling season is finally here! Recipes for you ranging from mains, salads, sides, and more.

May 19 • Lindsey Baruch

Braised Short Rib Ragu with Tagliatelle

This is a staple recipe for us, Braised short rib ragu with tagliatelle. Bone-in beef short ribs that are slow-braised in wine.

May 12 • Lindsey Baruch

this meyer lemon pie has the perfect honey graham cracker crust

Creamy, bright, and comes together in no time! Made with a base of sweetened condensed milk and fresh Meyer lemon juice, it is a special pie for any…

May 5 • Lindsey Baruch

chicken

Grilled Greek Yogurt and Spiced Marinated Chicken Skewers with Charred Lemon

And a herby salad with lemon zest!

Feb 26 • Lindsey Baruch

Cast Iron Skillet Whole Roasted Chicken (with Maple Butter!)

And pan dijon gravy!

Dec 9, 2025 • Lindsey Baruch

Crispy Buffalo Chicken Cutlets with Blue Cheese Little Gem Caesar Salad

These crispy panko breaded buffalo chicken cutlets bring the heat and crunch to any dinner.

Nov 4, 2025 • Lindsey Baruch

Really Good Roast Chicken

Welcome to the series, called "Three Takes" where I will be tackling an ingredient, condiment or protein, and showing you how to use it in three ways!

Sep 27, 2025 • Lindsey Baruch

pasta

Braised Short Rib Ragu with Tagliatelle

This is a staple recipe for us, Braised short rib ragu with tagliatelle. Bone-in beef short ribs that are slow-braised in wine.

May 12 • Lindsey Baruch

Pea and Mint Orzo Risotto with Lemon Zest

The perfect meal as we say hello to Spring!

Mar 10 • Lindsey Baruch

Anchovy Pecorino Pasta with Lemon and Capers, a pantry staple

Name something better than this simple anchovy pasta with lemon and capers? I'll wait.

Oct 21, 2025 • Lindsey Baruch

Grinder Pasta Salad with Peppered Salami, Artichokes, and Creamy Garlic Oregano Dressing

This Italian grinder pasta salad captures all the savory and tangy flavors of a classic Italian grinder sub, all in under 30 minutes!

Aug 28, 2025 • Lindsey Baruch

fish

Saffron Salmon with Cherry Tomato Shirazi Salad

Plus more recipes for Nowruz and the start of Spring this week!

Mar 17 • Lindsey Baruch

Peppercorn Crusted Ahi Tuna with Ginger Yuzu Kosho Vinaigrette

Topped with jalapeños and cilantro

Jan 13 • Lindsey Baruch

Blackened Grouper Fish Sandwiches with Dill Tartar Sauce

These blackened grouper fish Sandwiches are cooked and assembled in under 30 minutes and served with a dill tartar sauce.

Sep 10, 2025 • Lindsey Baruch

How to Make Spicy Ahi Tuna (for Crispy Rice, Bowls & Salads)

Spicy ahi tuna is one of those special dishes that is a restaurant-order staple, but can also be recreated at home.

Aug 19, 2025 • Lindsey Baruch

soup

Easy Creamy Potato Leek Soup with Chives

A simple recipe made of minimal ingredients and topped with chives for brightness and freshness.

Feb 17

its a soup newsletter

all about soups because it's still cozy season

Jan 20

Spicy Italian Sausage and Swiss Chard Lasagna Soup

Made in one pot and topped with a garlicky, lemony ricotta

Dec 3, 2025 • Lindsey Baruch

Miso Butternut Squash and Turmeric Soup (with dashi broth)

This soup comes together with fresh turmeric and a homemade dashi broth blended with butternut squash.

Oct 28, 2025 • Lindsey Baruch

meat

Braised Short Rib Ragu with Tagliatelle

This is a staple recipe for us, Braised short rib ragu with tagliatelle. Bone-in beef short ribs that are slow-braised in wine.

May 12 • Lindsey Baruch

Peppercorn and Paprika Brisket with Baby Bella Mushrooms

Plus pairings and recipe ideas for Passover comin' up!

Mar 25 • Lindsey Baruch

Italian Pecorino Meatballs in Marinara Sauce

These meatballs in marinara sauce will be on your weeknight dinner rotation!

Feb 24 • Lindsey Baruch

Smoky Poblano Beef and Two Bean Chili

The ultimate cozy, comfort food. Combining smoky poblano peppers, two kinds of beans, and ground beef with loads of spices.

Jan 27 • Lindsey Baruch

Sage and Garlic Ribeye Steak with Red Wine Pan Sauce

Paired with Brown Butter Mascarpone Mashed Potatoes and Creamed Spinach

Dec 18, 2025 • Lindsey Baruch

A Complete Prime Rib Dinner For Christmas

Prime rib, creamed spinach and mashed potatoes with au jus, anything better?

Dec 16, 2025 • Lindsey Baruch

my brisket recipe plus a passover menu

This Jewish beef brisket is rich, flavorful, and slow-roasted in the oven to absolute perfection.

Apr 8, 2025 • Lindsey Baruch

Short Rib Bourguignon with Parsnips and Mashed Potatoes

A rich and hearty take on the French classic, this Beef Bourguignon features boneless short ribs and the subtle sweetness of parsnips.

Feb 11, 2025 • Lindsey Baruch

appetizers

Grilled Artichokes with Quick Lemon Garlic Aioli

With just a few ingredients, you can transform artichokes into a smoky, charred, and delicious appetizer.

Apr 14 • Lindsey Baruch

the perfect holiday appetizer doesn't exi.....

yes it does and it's blue cheese and goat cheese stuffed green olives!

Dec 21, 2025

15 Minute Spicy Jalapeno Cranberry Baked Brie

This showstopping cranberry baked brie cheese is a special appetizer you can make in under 15 minutes.

Nov 12, 2025 • Lindsey Baruch

Escargot with Super Greens and Garlic Shallot Butter

Try this easy escargot recipe with a delicious garlic butter, mixed with herbs and shallots.

Apr 30, 2025 • Lindsey Baruch