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Home
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Notes on qi
Demystifying the spiritual and somatic side of tea.
10 hrs ago
•
Max Falkowitz
7
1
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One tea, three harvests
Comparing a week of changes in a green tea.
Jun 2
•
Max Falkowitz
8
2
The world’s biggest tea brand can’t hold water
New private equity investments won’t fix Lipton’s fundamental flaws.
May 26
•
Max Falkowitz
11
2
3
Tea’s secret finishing flavor
Lotus-scented green tea + the mystery of huigan.
May 19
•
Max Falkowitz
15
1
Finding the good in the bad
And what to do about the bad in the good.
May 12
•
Max Falkowitz
13
2
1
The Oscars of oolong
Judging Taiwan’s largest tea competition.
May 5
•
Max Falkowitz
11
4
1
Puer teas a beginner should try
A curated shopping guide.
Apr 28
•
Max Falkowitz
12
3
1
How long can a tea last in the pot?
Charcoal roasted white tea from Yunnan + the virtue of late steeps.
Apr 21
•
Max Falkowitz
14
3
2
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Leafhopper
An insider's tour of the tea world, by award winning journalist Max Falkowitz.
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Max's tea writing, elsewhere
Emerging tea regions for Imbibe
Nepali tea for the New York Times
Puer tea feature for Saveur
Hong Kong Tieguanyin for Imbibe
Tea and health for Bon Appetit
An introduction to tea for Serious Eats
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