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Move over, tomatoes, these are the season's stars
A recipe for my new sandwich obsession.
May 27
7
3
You bought the cookbook. Now what?
My system for using my cookbook collection.
May 20
19
9
3
I tried these pantry picks so you don’t have to
Designer potatoes, Ghia, and plant-based chorizo.
May 6
16
6
4
Most Popular
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68 ways to eat fewer ultra-processed foods
Oct 17, 2024
773
23
72
Life without plastic begins with glass
Mar 6, 2025
110
20
13
How to meal prep and not want to die
Feb 16, 2025
79
10
5
What would happen if you just stopped buying meat?
Apr 22, 2025
63
17
12
Escaping mastery, knit socks, and sourdough loaves
Dec 18, 2024
64
11
13
How to bake bread, and the one fussy tool that changed it all for me
Jan 27, 2025
56
5
6
Recipes
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Move over, tomatoes, these are the season's stars
A recipe for my new sandwich obsession.
May 27
7
3
🥒 How I turn a pantry byproduct into dinner
A recipe for a crispy pickle brine tofu.
Oct 14, 2025
8
2
5
A recipe for homemade peanut butter
My husband described this newsletter as "meandering."
Oct 29, 2024
27
1
3
Gardening
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My July diary: Gardening blues and tinny ravioli
Plus Herbalism 101 and the limits of a "traditional" diet.
Jul 31, 2024
7
7
2
Toward a more perfect garden
The snow drifts have puffed up to the edges of the raised beds like overflowing pots of boiling milk.
Jan 28, 2024
12
4
1
A Brooklyn backyard garden tour
Tomato talk.
Aug 8, 2023
14
5
3
Whole Foods
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Home Food
Everybody cooks! Home Food is a newsletter about home cooking and sustainability.
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Kara Haupt
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