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Investigations of Irish food
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Foraging as Mindfulness
Picking ramson capers in June
Jun 11
•
Jp McMahon
15
4
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Discussions
On Japanese Knotweed
Abundance as danger
Jun 8
•
Jp McMahon
23
4
1
On Strawberries
Wexford, Wild Fruit, and the Taste of an Irish Summer
May 25
•
Jp McMahon
23
6
1
What If Ireland Had National Food Days?
On finding ourselves through food
May 20
•
Jp McMahon
20
6
6
Why Don’t We Celebrate Food in Ireland?
Commerce vs Culture
May 12
•
Jp McMahon
35
8
5
Spruce Tips and Pine Cones
The Making of New Food Traditions in Irish Food Culture
May 11
•
Jp McMahon
18
5
2
The Making of Fish and Chips in Ireland
Carlo Marcella and the 1926 Census
May 4
•
Jp McMahon
30
11
4
The Knife Roll and the Double Bass
Cooking as Jazz and Jazz as Cooking
Apr 27
•
Jp McMahon
13
5
2
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Investigations of Irish food
Substack on Irish food culture, its history and our investigations of contemporary Irish food at Aniar restaurant in Galway, Ireland.
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