An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.
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His recipes and his past ties with Chez Panisse. I did a Women Chef & Restaurateur apprenticeship at CP and love his history there (and as I mentioned-his recipes)!
Our newsletter celebrating our favorite food, wine, and wanderings from our beloved Italy...and lots of recipes too. Pull up a seat at the table and stay awhile....
