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About
The End of the Beginning
One year after opening Gina, here's what I'd do differently?
Jun 12
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Gina Restaurant
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We’re turning one, and we’d love to celebrate with you
Lunch is 25% off, dinner starts with a drink on us - our way of saying thank you.
Jun 9
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Gina Restaurant
13
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Subscriber Evening at Gina
Tea, cake and a candid conversation about our first year in business.
Jun 1
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Gina Restaurant
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24
A Pavlova for Very Hot People
Sweet mango, salted honey cream & a free recipe
May 27
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Gina Restaurant
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June at Gina
Hello hello,
May 26
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Gina Restaurant
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Most Popular
View all
On Bread, and the Joy of Doing the Same Thing Over and Over
May 13, 2025
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Some Nights, That Has to Be Enough
Jan 7
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Mum’s Pasta
Mar 18, 2025
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Gina Restaurant
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It’s Just a Burger (until it isn’t)
Jul 25, 2025
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Latest
Top
Discussions
The Almost Bakery: Buttered Welsh Cakes & Saturday Counters
A recipe for Welsh Cakes and a note about our upcoming pop ups
May 20
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Gina Restaurant
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What Actually Keeps an Independent Restaurant Alive
Ahead of recording Newsnight, I’ve been thinking about hospitality, high streets, first jobs, family labour and the invisible ecosystem that holds…
May 14
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Gina Restaurant
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Always Order the Chips
Why the perfect chip depends on where you are, what you’re eating, and what you’re dragging it through - with 3 sauces
May 13
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Gina Restaurant
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Almost Bakery: The Cake I Wish Every Café Had
This one’s for everyone - a recipe from the Almost Bakery series.
May 8
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Gina Restaurant
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The Bakery List I Keep Adding To
Save this for when you need a bakery
May 6
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Gina Restaurant
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The Gina Burger Returns
Against all odds
Apr 30
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Almost Bakery: Restraint
Why not opening the bakery might be the smartest move I made in 2026
Apr 23
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Gina Restaurant
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See all
No Days Off
Restaurants aren’t just about food. This is what happens behind the pass; the decisions, the pressure, and the recipes that come out of it. Written by a husband-and-wife chef duo opening their first restaurant.
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