Substacks recommended by Kristina Cho

Recommended by Kristina Cho

How I Cook

By Ben Lippett

A chef's guide to really good home cooking.

pasta social club

By Meryl

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

Made With Lau

Become a better Chinese chef (and help shape our cookbook) as I distill my dad's 50+ years of Cantonese cooking into weekly newsletters.

Food Processing

By carla lalli

Recipes, techniques, equipment, and stories from Carla's kitchen.

Modern Chinese Cook

By Betty Liu

Modern Chinese Cook is a newsletter about what I, a Chinese home cook (author of My Shanghai), make in my Chinese American kitchen in Boston: respecting and learning from tradition, but not bound within the strict confines of it.

Little Soybean

By Hannah Che

Dispatches on regional Chinese food and vegetable-focused cooking. A newsletter by James Beard award-winning author Hannah Che.

Gentle Foods by Christina Chaey

Recipes and essays from a former food editor, ex-line cook, and soon-to-be cookbook author learning to let go of perfectionism in the kitchen

Have You Eaten Yet?

Recommended by Kristina Cho