Recommended by Vicki Smith
Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!
Ruth's newsletter informs and delights with rich stories about food, culture and travel.
I'm a home cook. No more than that. Maybe you are, too. Never been a chef. Not a food professional. This surely is no masterclass. But do come explore moments of merriment in the kitchen and at the table with me . . . .
Wayne taps into my love of fresh, local and seasonal foods and entertains with some fun and quirky recipe choices.









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