Substacks recommended by Vicki Smith

Recommended by Vicki Smith

Dash of Prosecco

By Sinù

Simple, seasonal recipes and reflections from life in the land of Venice

I always learn something new!

- Vicki Smith

Pat Willard's Stories

Growing up, family, women, adult crap, history, American culture, strange places, necessary encounters and curious people, almost always in the presence of food.

Pat's newsletter's are invariably amusing, poignant, and informative. I always look forward to seeing them pop up in my inbox!

- Vicki Smith

What To Read If

By Elizabeth

Where book lovers find their next great read.

Palate & Palette

By Amy

Stories about people who make great art and food

I always learn something new from Amy's newsletter, and am inspired by the artists that she profiles.

- Vicki Smith

Cook & Tell

By Amie McGraham

where menu meets memoir: a foodletter about cooking, family and life on a Maine island

Time Travel Kitchen

By Jolene Handy

Food, History,Kitchens, Cookbooks, Chicago, New York and Beyond.

Jolene's newsletters are always a mouthwatering delight!

- Vicki Smith

Ruthtalksfood Newsletter

By Ruth Stroud

Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!

Ruth's newsletter informs and delights with rich stories about food, culture and travel.

- Vicki Smith

Common Sense, Isn’t, Common

By Collette Greystone

Practical advice given through stories that show how to live a happy, well-adjusted, self reliant, non-conformist life. Thoughts on: pop culture, adulting, self improvement, RV travel, homeschooling, gifted education and sometimes cooking for two.

Thoughtful, well-written essays.

- Vicki Smith

[VINTAGE MORELS] adventures with a home cook

By Wayne Christensen

I'm a home cook. No more than that. Maybe you are, too. Never been a chef. Not a food professional. This surely is no masterclass. But do come explore moments of merriment in the kitchen and at the table with me . . . .

Wayne taps into my love of fresh, local and seasonal foods and entertains with some fun and quirky recipe choices.

- Vicki Smith

Easel to Table

Recommended by Vicki Smith