Weekly recipes and videos from my kitchen in France - elegant enough for entertaining, yet simple enough for a weeknight meal. Cook with more confidence, host with more ease. I'll show you how each week!
An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
regular updates and written thoughts from Arthur Parkinson, writer, illustrator and gardener from garden advice, visits to wonderful places, thoughts on his idols and favourite things to world wide news concerning nature and animal welfare.
I’m Marcus O’Laoire. Used to work in kitchens, now a home cook. Raised between Ireland and France. I share 3 simple, seasonal, very tasty recipes a week. No faff, no fluff, just food you’ll want to cook and eat.
