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Home
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From My Kitchen
Test Kitchen Tips
Ingredient Deep Dive
Dining Out Discoveries
Archive
About
Start here: Welcome to Dish Lister!
Recipes developed and tested to a professional standard, with the techniques and insights behind them.
May 17
•
Kerry Faber
12
6
3
10 essential recipes every home cook should master
Core foundational recipes that will set anyone up for kitchen success
Sep 4, 2025
•
Kerry Faber
303
55
35
What's actually worth buying at Trader Joe's this summer
New seasonal finds, reliable classics, and a few things to skip
Jun 18
•
Kerry Faber
41
12
6
Is making your own chili crisp worth the effort?
I compared homemade chili crisp to store-bought, and here's what came out on top.
Jun 11
•
Kerry Faber
22
30
7
I finally went to H Mart. Here's what I bought
Highlights from my H Mart haul (and the recipes that followed)
Jun 4
•
Kerry Faber
31
24
5
Most Popular
View all
What's actually worth buying at Trader Joe's this spring
Mar 19
•
Kerry Faber
390
79
15
10 essential recipes every home cook should master
Sep 4, 2025
•
Kerry Faber
303
55
35
8 invaluable lessons I've learned as a professional recipe tester
Mar 19, 2025
•
Kerry Faber
236
43
28
Kitchen hacks the experts swear by
Jun 26, 2025
•
Kerry Faber
122
39
30
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New & Noteworthy
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What I cooked, ate & loved in May
Favorite recipes, great food finds & other things worth your time
May 28
•
Kerry Faber
49
35
12
Is baking your own bread worth the effort?
I compared homemade bread to store-bought, and there's a clear winner.
May 21
•
Kerry Faber
36
34
9
Meet the banana bread scone: the hybrid you never knew you needed
Two breakfast icons, one perfect bite
May 12
•
Kerry Faber
12
4
3
Mother's Day brunch recipe that always gets rave reviews
Crowd-pleasing caramelized onion & cheese quiche
May 7
•
Kerry Faber
25
18
7
See all
From My Kitchen
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Meet the banana bread scone: the hybrid you never knew you needed
Two breakfast icons, one perfect bite
May 12
•
Kerry Faber
12
4
3
Mother's Day brunch recipe that always gets rave reviews
Crowd-pleasing caramelized onion & cheese quiche
May 7
•
Kerry Faber
25
18
7
The salad that eats like a steakhouse dinner
Bold, satisfying flavors, no reservation required
Apr 14
•
Kerry Faber
12
2
3
Egg bites with turkey sausage, cheddar & spinach
AKA my new favorite way to start the day on a high-protein note.
Mar 14
•
Kerry Faber
6
2
3
Cabbage-wrapped chicken parm meatballs
A new recipe fueled by my continued cabbage obsession
Feb 8
•
Kerry Faber
12
2
3
The only guacamole recipe you'll ever need
A foolproof recipe for one of my favorite healthy indulgences
Feb 5
•
Kerry Faber
32
35
8
Not your typical carbonara
A weeknight staple that doubles as your next dinner party showstopper
Jan 18
•
Kerry Faber
13
3
3
A stuffed pepper recipe you'll make again and again
These Tex-Mex Cheesy Turkey & Black Bean Stuffed Peppers are a lighter (but still indulgent) break from the holiday treats
Dec 8, 2025
•
Kerry Faber
4
2
2
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Test Kitchen Tips
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Is baking your own bread worth the effort?
I compared homemade bread to store-bought, and there's a clear winner.
May 21
•
Kerry Faber
36
34
9
Meet the banana bread scone: the hybrid you never knew you needed
Two breakfast icons, one perfect bite
May 12
•
Kerry Faber
12
4
3
My most valued part of a recipe? The comments
Why the comment section might be the most useful part of any recipe
Apr 16
•
Kerry Faber
44
35
14
10 salad dressings always in my fridge
Plus the simple vinaigrette formula everyone should memorize
Apr 2
•
Kerry Faber
62
28
13
My secrets to perfect brown butter
The foolproof techniques I swear by, plus delicious recipes that put them to use
Mar 5
•
Kerry Faber
30
18
8
How I learned to cook more intuitively (and you can too)
What finally got me cooking less from recipes and more from instinct
Feb 19
•
Kerry Faber
50
24
12
5 surprising things about professional recipe testing
Some unexpected (and interesting) truths about recipe testing
Jan 22
•
Kerry Faber
37
31
14
My secrets to perfect scrambled eggs
Simple techniques for soft, light, and flavorful scrambled eggs every time
Jan 8
•
Kerry Faber
30
33
13
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