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Home
Archive
Leaderboard
About
What Tom Sachs taught me about running a restaurant
Industry Notes
Jun 4
•
Brooks Reitz
30
3
4
Broccoli and Hazelnut, a marriage in two dishes
Broccoli is not my least favorite vegetable (that would be rutabaga), although it’s relatively low on the list.
Jun 1
•
Brooks Reitz
12
1
Sweet & Salty Graham Cracker Smoothie
Another for your recipe books
May 25
•
Brooks Reitz
17
Grilled Asparagus Salad with Charred Scallions, Pistachio, and Mint
Earlier this week, I was featured on The Pleasure Lists, one of my favorite reads with a clear and simple mission: talking about pleasures.
May 22
•
Brooks Reitz
14
1
A Simple Transmission
The Best or The Favorite
May 19
•
Brooks Reitz
22
4
1
Make This
View all
Broccoli and Hazelnut, a marriage in two dishes
Broccoli is not my least favorite vegetable (that would be rutabaga), although it’s relatively low on the list.
Jun 1
•
Brooks Reitz
12
1
Black Sesame Banana Smoothie
One more for your rotation - with protein!
Apr 23
•
Brooks Reitz
14
1
Make This: Palace Pancakes at Home
The Maine pancakes that spawned LA's longest line
Apr 20
•
Brooks Reitz
36
8
2
'Andy Boy' Pasta
A mostly pantry pasta celebrating Broccoli Rabe
Jan 12
•
Brooks Reitz
14
2
Braised Rabbit
And some meditations on traditions
Jan 1
•
Brooks Reitz
16
3
1
Apple-Fennel Salad with Lots of Gouda
and roasted hazelnuts and citrusy dressing
Dec 13, 2025
•
Brooks Reitz
22
3
Make This: Turkey & Leek Shepherd's Pie
A lighter side of a classic with celery root puree
Dec 11, 2025
•
Brooks Reitz
16
1
1
Make This: Tuna & Chickpea Pasta
Inspired by a childhood tuna noodle casserole (Thanks, Mom)
Nov 24, 2025
•
Brooks Reitz
12
5
Five Easy Pieces
View all
Five Easy Pieces: January 3, 2025
On art collecting, tea ceremony, and Super Juice
Jan 3, 2025
•
Brooks Reitz
27
4
1
Five Easy Pieces: September 27, 2024
Hello, my friends - and perhaps a few enemies.
Sep 27, 2024
•
Brooks Reitz
34
5
2
Five Easy Pieces: October 6, 2023
Five must have kitchen essentials
Oct 6, 2023
•
Brooks Reitz
40
11
1
Five Easy Pieces: September 15, 2023
A collection of tabs I’ve kept open this week - to revisit, research, and remember.
Sep 15, 2023
•
Brooks Reitz
20
2
In Residence
View all
In Residence: The Pelican Inn
Spending a few days at The Pelican Inn.
Jun 5, 2024
•
Brooks Reitz
40
1
3
In Residence: La Posta Vecchia
In praise of a pre-trip downshift
Mar 18, 2024
•
Brooks Reitz
26
2
In Residence: Los Poblanos
A wellness-centric weekend in New Mexico
Aug 21, 2023
•
Brooks Reitz
14
In Residence: Nine Orchard
Some thoughts on a really lovely stay
Mar 16, 2023
•
Brooks Reitz
16
2
Go Here
View all
Chris Fenimore's Guide to the North Fork of Long Island
Chris Fenimore is a friend, a talented photographer and writer, perhaps most well-known in the menswear scene on account of his long-running ‘Five Fits…
May 7
•
Brooks Reitz
22
1
2
My Charleston Food Guide
And some observations on eating in restaurants one owns
Jan 19
•
Brooks Reitz
31
8
3
A Small Thing in The Big Apple
A NYC recap with favorites, old and new, and a playlist lifted straight from All Blues.
Dec 9, 2025
•
Brooks Reitz
27
4
3
On The Road: LA Dispatch
Last night we flew from LAX to SFO, driving on to Larkspur, in Marin County.
Oct 23, 2025
•
Brooks Reitz
36
10
3
On Style
View all
Dressing a Gym Rat (Part One: Outside the Gym)
Buff dudes need help.
Nov 25, 2025
•
Brooks Reitz
29
4
1
On Style: The Crispy Paradox
And other observations from my corner of the dungeon
Oct 7, 2025
•
Brooks Reitz
26
11
3
On Style: Warm Weather Dressing
Last week, the NY Times published a piece about men in white jeans. A few days later, Emily Sundberg of Feed Me put the issue to her readers, and the…
Mar 3, 2025
•
Brooks Reitz
34
10
1
On Style: In Praise of Color
A visual diary
Jul 8, 2024
•
Brooks Reitz
28
3
Buy This
View all
Other Things I Like
Not NOT a Gift Guide, Round Two
Dec 2, 2025
•
Brooks Reitz
12
7
1
Things I Like
Not not a gift guide
Dec 1, 2025
•
Brooks Reitz
16
3
The Best Food to Buy Online
Scouring the internet for a great pantry
Oct 20, 2025
•
Brooks Reitz
32
18
3
Buy This: Carta di Musica
Inspired by KING
Mar 11, 2025
•
Brooks Reitz
22
1
1
Industry Notes
View all
What Tom Sachs taught me about running a restaurant
Industry Notes
Jun 4
•
Brooks Reitz
30
3
4
More Things I Like In A Hotel
Part Two
Mar 10
•
Brooks Reitz
34
The British Are Coming!
2026 will be the year the pub moves stateside
Jan 5
•
Brooks Reitz
28
9
2
Do YOU like butter?
Owning your preferences
May 12, 2025
•
Brooks Reitz
60
24
3
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